My friend Bonnie makes this often for various functions and I love it every time! It can be a bean dip with tortilla chips, or even served over a salad. It has a lot of ingredients, but it is worth it!
Cowboy Caviar
2 tablespoons red wine vinegar
1/2 lemon (or 1 lime), juiced
1 teaspoon Tabasco sauce
1 1/2 teaspoons oil
1 clove garlic, minced
1 teaspoon cumin
1/4 teaspoon pepper
1 avacado, cubed
1 can (15 oz) black-eyed peas or black beans, drained/rinsed
1 can (11 oz) shoe-peg corn, drained
1 bunch green onions, thinly sliced
1/2 each red and yellow peppers, diced
1 cup (loosely-packed) fresh cilantro, chopped
6-8 roma tomatoes, chopped (or diced canned tomatoes)
Salt, to taste.
Mix and ingredients and serve with tortilla chips (or serve over finely shredded cabbage)
No comments:
Post a Comment